| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
American |
Side dish |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Teriyaki Marinade & Sauce (Lite, Kikkoman) |
| 3 |
tb |
Molasses |
| 2 |
tb |
Brown sugar; packed |
| 1/2 |
ts |
Instant minced onion |
| 1/4 |
ts |
Dry mustard |
| 1 |
cn |
Pork and beans (31 oz.) rinsed and drained |
| 1/8 |
ts |
Liquid smoke |
INSTRUCTIONS
Combine first 5 ingredients in medium saucepan. Carefully stir in beans.
Bring to boil; simmer, uncovered, 5 minutes, gently stirring once. Blend in
liquid smoke; simmer 30 seconds longer.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc. Electronic
format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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