| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Dried small white beans; rinsed |
| 6 | c | Water |
| 1 | ts | Salt |
| 1/2 | c | Molasses |
| 2 | ts | Dry mustard |
| 1/4 | c | Brown sugar |
| 1 | Chopped onion | |
| 1/4 | lb | Salt pork |
INSTRUCTIONS
Pour beans into crockpot; add water. Soak for at least 6 hours or overnight. Cover pot and cook on HIGH for 2-3 hours or until beans are tender. Add salt, molasses, mustard, brown sugar, and onion. Cut salt pork into 2 or 3 pieces. Cover and cook on LOW for 10 hours. Keep hot in crockpot. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998, converted by MM_Buster v2.0l.
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