Sin is still here. It is just that people do not so willingly acknowledge that fact. A spade is no longer called a spade, but some euphemism. The little boy says to his mother, “Why is it whenever I do anything bad, it’s because I’m a bad boy; but whenever you do anything bad, it’s because you’re nervous?” It is nerves rather than sin. It is our glands rather than sin. It is what we eat, the environment, our biorhythm, rather than sin, it is anything but sin. Sin denies that it is sin.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats			1	Servings

INGREDIENTS

1	lb	Dried small white beans; rinsed
6	c	Water
1	ts	Salt
1/2	c	Molasses
2	ts	Dry mustard
1/4	c	Brown sugar
1		Chopped onion
1/4	lb	Salt pork

INSTRUCTIONS

Pour beans into crockpot; add water. Soak for at least 6 hours or
overnight. Cover pot and cook on HIGH for 2-3 hours or until beans are
tender. Add salt, molasses, mustard, brown sugar, and onion. Cut salt pork
into 2 or 3 pieces. Cover and cook on LOW for 10 hours. Keep hot in
crockpot.
Posted to MM-Recipes Digest  by IceTeaLuvr@aol.com on Aug 21, 1998,
converted by MM_Buster v2.0l.

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