| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried small white beans; rinsed |
| 6 |
c |
Water |
| 1 |
ts |
Salt |
| 1/2 |
c |
Molasses |
| 2 |
ts |
Dry mustard |
| 1/4 |
c |
Brown sugar |
| 1 |
|
Chopped onion |
| 1/4 |
lb |
Salt pork |
INSTRUCTIONS
Pour beans into crockpot; add water. Soak for at least 6 hours or
overnight. Cover pot and cook on HIGH for 2-3 hours or until beans are
tender. Add salt, molasses, mustard, brown sugar, and onion. Cut salt pork
into 2 or 3 pieces. Cover and cook on LOW for 10 hours. Keep hot in
crockpot.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
converted by MM_Buster v2.0l.
A Message from our Provider:
“Forbidden fruits create many jams”