| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Vegetables, Val’s |
1 |
Batch |
INGREDIENTS
| 2 |
c |
DRIED NAVY BEANS |
| 1/2 |
c |
SALT PORK OR HAM |
| 3 |
tb |
BROWN SUGAR |
| 3 |
tb |
MOLASSES |
| 1 |
ts |
SALT |
| 1/2 |
ts |
DRY MUSTARD |
| 1 |
ea |
ONION WHOLE OR CHOPPED |
| 2 |
tb |
CATSUP |
INSTRUCTIONS
SOAK BEANS OVERNIGHT. DISCARD WATER. HEAT PAN AND FRY PORK OR HAM AND
DISCARD EXCESS FAT. ADD BEAN AND OTHER INGREDIENTS, COVER WITH ENOUGH
WATER TO WELL COVER. IF USING PRESSURE COOKER BRING UP PRESSURE AND
REDUCE HEAT TO LOW AND COOK FOR 45 MINUTES. IF USING SLOW COOKER
COVER AND COOK FOR 10 TO 12 HOURS ON LOW OR 4 TO 5 HOURS ON HIGH.
Posted to MM-Recipes Digest V4 #9 by valerie@nbnet.nb.ca (valerie) on
Mar 02, 1999
A Message from our Provider:
“Jesus: the human face of God”