| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meat, Miscellaneo, Pulses and |
1 |
Servings |
INGREDIENTS
| 4 |
c |
White nothern beans |
| 1 |
|
Ham bone from Honeybaked |
|
|
Ham |
| 1 |
md |
Onion, whole |
| 1/2 |
c |
Brown sugar — (plus 3 TB) |
| 1/3 |
c |
Molasses |
| 2 |
ts |
Dry mustard |
| 3 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
|
|
Hot water |
INSTRUCTIONS
Soak the beans overnight. In the morning, parboil them for 10 minutes with
a teaspoon of baking soda added to the water. OIL SIDES OF CROCKPOT. Rinse
beans with cold water and drain. Place onion in the bottom of the crockpot.
Add beans and ham bone. Mix remaining ingredients with hot water in an
amount to sit 1" below the beans. Pour over the beans, and cover. Cook on
high for 4 hours and remove ham bone. Remove ham pieces and dice, return to
pot. (Ham will measure about 1-1.5 cups of meat). Cook for 3-4 more hours
on low. Avoid excessive stirring during cooking, or the beans will get very
sticky.
Recipe By : Kaycee - kcurr@cyberspace.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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