| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Crockpot, Beans |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Dry Great Northern Beans Or Other Dry Beans* |
| 1 |
lg |
Onion |
| 1/2 |
ts |
Salt |
| 1 |
c |
Molasses |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Worcestershire sauce |
| 1 |
c |
Firmly packed brown sugar |
| 1/4 |
lb |
Bacon |
INSTRUCTIONS
* soaked overnight and drained
Place beans in large kettle. Cover with water, sprinkle with 1 tablespoon
baking soda. Bring to boil. Cook covered for 30 minutes or until beans are
just tender. Drain; reserve liquid. Combine salt, molasses, mustard,
Worcestershire sauce and brown sugar. Place 1/3 of beans in crock pot with
small amount of reserved liquid. Cover with 1/3 of molasses mixture. Place
3 slices of bacon on top. Place onion on top of this layer. Repeat layers;
add part of reserved liquid with each layer. Cover beans with liquid. Cook
on low and for 8 to 10 hours or until beans are tender.
Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland
<kirkland@gj.net> on Dec 28, 1997
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”