CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Casseroles |
8 |
Servings |
INGREDIENTS
1 |
ts |
Dry mustard |
1/2 |
ts |
Salt |
2 |
tb |
Packed brown sugar |
1 |
c |
Catsup |
1 |
sm |
Onion; diced |
2 |
cn |
Whole kernel corn; (12 oz) drained |
3 |
sl |
Bacon |
INSTRUCTIONS
Preheat oven to 350°. Combine mustard, salt, brown sugar and catsup. Add
onion and corn, mix well. Pour into greased 1 1/2 quart casserole. Top with
bacon. Bake for 40 minutes or until bacon is crisp.
Recipe by: Lela Mae Odom-Cousin
Posted to Bakery-Shoppe Digest V1 #407 by "The Lewis'"
<lewises@flatoday.infi.net> on Nov 21, 1997
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”