| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 1 | Servings | |
INGREDIENTS
| 5 | c | Graham or whole wheat flour |
| 1 | c | Cornmeal |
| 1 | c | White flour |
| 1 | c | Molasses |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| Sour milk to make a dough as for muffins |
INSTRUCTIONS
Stir all ingredients together. Put in 1 pound coffee cans or baking powder cans that have been greased. Fill 2/3 full and steam 3 to 4 hours. Then shake from the cans and put in warm oven to dry a few minutes. You can add raisins if you desire. Serve with butter while hot. This makes 8 or 9 cans full. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. G.W. Drury, Eagle Nest Typed by Ethel Snyder <[email protected]> Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by [email protected] (Ethel R Snyder) on Aug 17, 1997
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