I do believe and confess that Christ’s condemnation is my absolution, that His crucifying is my deliverance, His descending into hell is my ascending into heaven, His death is my life, His blood is my cleansing and purging, by whom only I am washed, purified and cleansed from all my sins, so that I neither receive nor believe any other purgatory, either in this world or in the other, whereby I am purged, but only the blood of Jesus Christ, by which all are purged and made clean forever.

John Hooper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Breads, Main dish	10	Servings

INGREDIENTS

1/2	c	Rye meal or Plain flour
1/2	c	Corn Meal
1/2	c	Coarse whole wheat flour
1	ts	Baking Soda
1/2	ts	Salt
3/8	c	Molasses
1	c	Sour milk
1/2	c	Seedless Raisins

INSTRUCTIONS

Mix dry ingredients and stir in molasses and sour milk. (To make sour milk,
add 1 T Vinegar to 1 cup sweet milk). Grease two #2 tin cans and place
rings of waxed paper in bottoms. Divide batter evenly between the two cans,
and cover with aluminum foil.
Place in covered kettle of boiling water, bring water half way up sides of
cans, and boil for two hours.
When ready to serve, unmold by running knife around inside of can and
shaking out onto plate.  Cut thinly and serve with Boston Baked Beans.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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