Boston Brown Bread (a Must With Baked Beans)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Flour |
| 1 1/2 | t | Salt |
| 1/2 | c | Corn Meal |
| 3/4 | c | Dark molasses |
| 2 | c | Milk |
| 3/4 | c | Sugar |
| 1 1/2 | t | Baking soda |
| 3 | c | Whole wheat flour |
| 1 | Egg | |
| 1/2 | c | Melted shortening |
INSTRUCTIONS
Sift flour, baking soda, sugar, and salt together. Mix in corn meal and whole wheat flour. Add remaining ingredients, mixing only untill all flour is moistened. Pour into 2 greased 9x5x3 inch loaf pans. Bake at 300F for 1 hour and 15 minutes. Remove from pans and cool. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 436
Calories From Fat: 111
Total Fat: 12.4g
Cholesterol: 28.2mg
Sodium: 580.2mg
Potassium: 509.9mg
Carbohydrates: 74.3g
Fiber: 1.6g
Sugar: 36.5g
Protein: 7.3g