Stir together flours, cornmeal, baking powder, soda, and salt. Combine egg,
molasses, sugar and oil. Add flour mixture to molasses mixture alternately
with buttermilk; beat well. Stir in raisons. Turn batter into two well
greased 16 ounce vegetable cans. Cover cans tightly with foil. Place cans
in crockery cooker. Cover and cook on high heat setting fro 3 hours. Remove
cans from cooker. Cool 10 minutes in cans. Serve warm. Makes 2 loaves.
Hope this is what you're looking for! Steve
From: spteach@interaccess.com (Steve Rosenzweig) on rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”
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