| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Bread | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Flour |
| 1/2 | c | Whole-wheat flour |
| 1/2 | c | Rye flour |
| 1/4 | c | Sugar |
| 1/2 | c | Yellow cornmeal |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 3/4 | c | Buttermilk |
| 1/3 | c | Vegetable oil |
| 1/3 | c | Molasses |
| 1 | Lightly beaten egg | |
| 1 | c | Raisins |
INSTRUCTIONS
Preheat oven to 400°F, prepare pans. Stir together flours, cornmeal, sugar, b/soda & salt. In another bowl stir together buttermilk, oil, molasses & egg until blended. Add dry mix to wet mix until just combined. Stir in raisins. Spoon into pans & bake 15-20 mins or until done. Makes 10 muffins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Christ gives Life!”