| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Bread |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 1/2 |
c |
Whole-wheat flour |
| 1/2 |
c |
Rye flour |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Yellow cornmeal |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Buttermilk |
| 1/3 |
c |
Vegetable oil |
| 1/3 |
c |
Molasses |
| 1 |
|
Lightly beaten egg |
| 1 |
c |
Raisins |
INSTRUCTIONS
Preheat oven to 400°F, prepare pans. Stir together flours, cornmeal, sugar,
b/soda & salt. In another bowl stir together buttermilk, oil, molasses &
egg until blended. Add dry mix to wet mix until just combined. Stir in
raisins. Spoon into pans & bake 15-20 mins or until done. Makes 10 muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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