Stir all ingredients together. Put in 1 pound coffee cans or baking powder
cans that have been greased. Fill 2/3 full and steam 3 to 4 hours. Then
shake from the cans and put in warm oven to dry a few minutes. You can add
raisins if you desire. Serve with butter while hot. This makes 8 or 9 cans
full. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs.
G.W. Drury, Eagle Nest Typed by Ethel Snyder <essie49@juno.com> Date August
12, 1997
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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