| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Beans, Sauces | 6 | Servings | |
INGREDIENTS
| 14 | c | Dry chopped onions; reconsti |
| In ; ¥ | ||
| 1/4 | c | Hot water 5; minutes |
| 1 | Jar great northern beans; drain — (24 ounces) | |
| Inse | ||
| And dra | ||
| 1 | cn | Campbell's Pork & Beans; (28 ounces) |
| 1 | c | Hunt's Ketchup |
| 1/2 | c | Open Pit hickory flavored; BBQ sauce |
| 3 | sl | Boiled ham; chopped fine |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake, uncovered at 350~ about 30-35 minutes or until piping hot. Stir 2-3 times during baking. Refrigerate covered, to use in 1 week. Freeze to use in 4 months. Source: Gloria Pitzer Posted to EAT-L Digest 25 Sep 96 Date: Thu, 26 Sep 1996 18:17:16 -0400 From: Simps <c.simpson@WORLDNET.ATT.NET>
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