| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Beans, Sauces |
6 |
Servings |
INGREDIENTS
| 14 |
c |
Dry chopped onions, reconsti |
|
|
In, ¥ |
| 1/4 |
c |
Hot water 5, minutes |
| 1 |
|
Jar great northern beans |
|
|
drain 24 ounces |
|
|
Inse |
|
|
And dra |
| 1 |
|
Campbell's Pork & Beans |
|
|
28 ounces |
| 1 |
c |
Hunt's Ketchup |
| 1/2 |
c |
Open Pit hickory flavored |
|
|
BBQ sauce |
| 3 |
|
Boiled ham, chopped fine |
INSTRUCTIONS
While onions are softening, empty jar of northern beans into a 4-quart
baking dish or pan. Add pork and beans to northern beans. Stir in
onion, ketchup, BBQ sauce and ham. Bake, uncovered at 350~ about 30-35
minutes or until piping hot. Stir 2-3 times during baking. Refrigerate
covered, to use in 1 week. Freeze to use in 4 months. Source: Gloria
Pitzer Posted to EAT-L Digest 25 Sep 96 Date: Thu, 26 Sep 1996
18:17:16 -0400 From: Simps <c.simpson@WORLDNET.ATT.NET>
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”