| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Beans, Sauces |
6 |
Servings |
INGREDIENTS
| 14 |
c |
Dry chopped onions; reconsti |
|
|
In ; ¥ |
| 1/4 |
c |
Hot water 5; minutes |
| 1 |
|
Jar great northern beans; drain — (24 ounces) |
|
|
Inse |
|
|
And dra |
| 1 |
cn |
Campbell's Pork & Beans; (28 ounces) |
| 1 |
c |
Hunt's Ketchup |
| 1/2 |
c |
Open Pit hickory flavored; BBQ sauce |
| 3 |
sl |
Boiled ham; chopped fine |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
While onions are softening, empty jar of northern beans into a 4-quart
baking dish or pan. Add pork and beans to northern beans. Stir in onion,
ketchup, BBQ sauce and ham. Bake, uncovered at 350~ about 30-35 minutes or
until piping hot. Stir 2-3 times during baking. Refrigerate covered, to use
in 1 week. Freeze to use in 4 months. Source: Gloria Pitzer
Posted to EAT-L Digest 25 Sep 96
Date: Thu, 26 Sep 1996 18:17:16 -0400
From: Simps <c.simpson@WORLDNET.ATT.NET>
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”