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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy Copycat, Vegetables, Poultry 4 Servings

INGREDIENTS

10 oz Can cream celery soup
1 tb Flour
4 tb Butter; margarine or canola
1/2 ts Garlic salt
Salt and pepper
20 oz Frozen chopped spinach; cook
1 sm Onion; dice

INSTRUCTIONS

In a saucepan, on medium heat, stir together with wire whisk soup, flour,
butter, garlic salt, salt and pepper until smooth and piping hot. Combine w
spinach and onion.
Posted to MM-Recipes Digest V4 #177 by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Jul 10, 1997

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