| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Copycat, Vegetables, Poultry |
4 |
Servings |
INGREDIENTS
| 10 |
oz |
Can cream celery soup |
| 1 |
tb |
Flour |
| 4 |
tb |
Butter; margarine or canola |
| 1/2 |
ts |
Garlic salt |
|
|
Salt and pepper |
| 20 |
oz |
Frozen chopped spinach; cook |
| 1 |
sm |
Onion; dice |
INSTRUCTIONS
In a saucepan, on medium heat, stir together with wire whisk soup, flour,
butter, garlic salt, salt and pepper until smooth and piping hot. Combine w
spinach and onion.
Posted to MM-Recipes Digest V4 #177 by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Jul 10, 1997
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