| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Potatoes, Spinach |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Whole new potato; unpeeled; cooked |
|
|
Pam |
|
|
Garlic salt |
|
|
Dry dill weed |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust in
garlic salt and a little dry dill weed and keep warm in Pam-sprayed baking
dish, placed inside a slighly larger baking pan (metal, not glass) that
contains about an inch of water. Keep warm in 300~ oven up to an hour. Use
1 potato per serving. Do not freeze. Source: Gloria Pitzer's Secret Recipe
Newsletter.
Posted to EAT-L Digest 25 Sep 96
Date: Thu, 26 Sep 1996 18:17:16 -0400
From: Simps <c.simpson@WORLDNET.ATT.NET>
A Message from our Provider:
“Jesus: He’s holding your atoms together”