| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Desserts, Cookies |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Nestle's Milk Chocolate bars |
| 4 |
oz |
Baker's german sweet choc |
| 4 |
oz |
Dove milk chocolate |
|
|
Cookie dough (your recipe) |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
Melt 3 chocolates, stirring until smooth. Pur into greased 9" metal pie pan
and refrigerate until hard. Hammer into pea-sized bits. Store refrigerated
until ready to use. Use 1/3 c dookie dough, flattening to a 3-1/2 to 4"
round. Bake at 375~ for 16 to 18 minutes or until golden brown but not
overbaked or cookies will be hard as rocks when cooled. The cookies will
look almost "raw" at the end of 16 minutes if you make them big enough and
will continue to bake in their own heat as they cool on the sheeets a few
minutes. Source: Gloria Pitzer.
Posted to EAT-L Digest 25 Sep 96
Date: Thu, 26 Sep 1996 18:17:16 -0400
From: Simps <c.simpson@WORLDNET.ATT.NET>
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