| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Spanish | Stuffings, Vegetables | 4 | Servings |
INGREDIENTS
| 2 | md | Cucumbers w/skin;half, seed; 1/2" slices |
| 1/4 | Red Spanish onion; 1/2" dice | |
| 1 | lg | Ripe tomato; dice |
| 8 | oz | Paul Newman's Olive Oil and; Vinegar Dressing |
| 1 | ts | Dry dill weed |
| 1/2 | ts | Dry parsley; mince |
| 1/4 | c | Olive oil |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A Combine cucumbers with the rest of the ingredients in non-metal refrigerator container, tightly covered. Marinate for 24 hours in fridge before serving. Do not freeze. Source: Gloria Pitzer. Posted to EAT-L Digest 26 Sep 96 Date: Thu, 26 Sep 1996 18:59:30 -0400 From: Simps <c.simpson@WORLDNET.ATT.NET>
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