We Love God!

Boston Chicken’s Cucumber Salad

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Spanish	Stuffings, Vegetables	4	Servings

INGREDIENTS

2	md	Cucumbers w/skin;half, seed; 1/2" slices
1/4		Red Spanish onion; 1/2" dice
1	lg	Ripe tomato; dice
8	oz	Paul Newman's Olive Oil and; Vinegar Dressing
1	ts	Dry dill weed
1/2	ts	Dry parsley; mince
1/4	c	Olive oil

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
Combine cucumbers with the rest of the ingredients in non-metal
refrigerator container, tightly covered. Marinate for 24 hours in fridge
before serving. Do not freeze. Source:  Gloria Pitzer.
Posted to EAT-L Digest 26 Sep 96
Date:    Thu, 26 Sep 1996 18:59:30 -0400
From:    Simps <c.simpson@WORLDNET.ATT.NET>

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