A mystical experience is primarily an emotive event, rather than a cognitive one… Its predominant qualities have more to do with emotional intensity, or “feeling tone,” than with facts evaluated and understood rationally. Although this is true, it alone is a woefully inadequate way of describing the mystical experience. The force of the experience is often so overwhelming that the person having it finds his entire life changed by it. Mere emotions cannot effect such transformations.

Arthur Johnson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Pasta, Meats	6	Servings

INGREDIENTS

3	c	Dry spiral-shaped pasta; cook al dente —
		Rain
2/3	c	Milk (2% or regular)
1	lb	Velveeta cheese; light or
		Cubed small
1/4	ts	Dry mustard powder
1/2	ts	Ground turmeric
		Salt and pepper to taste

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
Place into top of double boiler over gently simmering water milk, cheese,
mustard powderm turmeric, salt and pepper in that order. Stir with whisk
occasionally until melted and smooth. Stir pasta into hot cheese mixture
and keep hot until serving time over hot water, up to an hour. (If it
begins to thicken up too much, dilute with a little milk). Never put into
oven or over direct heat as it will scorch and change the texture to a
sticky mess. 6-8 side servings or 4 main-dish servings. Source Gloria
Pitzer.
Posted to EAT-L Digest 26 Sep 96
Date:    Thu, 26 Sep 1996 18:59:30 -0400
From:    Simps <c.simpson@WORLDNET.ATT.NET>

A Message from our Provider:

“Peace starts with a smile.”