| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soups/stews | 6 | Servings | |
INGREDIENTS
| 4 | Slices of Bacon | |
| 1/2 | c | Milk |
| 13 | oz | Clams; minced, drained |
| 1/2 | ts | Salt |
| 1 1/2 | c | Potatoes; peeled/diced |
| 1/4 | ts | Pepper |
| 1/3 | c | Onion; chopped |
| 2 | tb | Butter |
| 2 | tb | Flour |
| Oyster crackers | ||
| 1 | c | Cream |
INSTRUCTIONS
POWER: High .... TURN: No .... TIME: 22 min. per 6 servings Place bacon in a 2 qt casserole dish. Cover and microwave 4 to 5 minutes, or until crisp. Remove bacon, crumble and set aside. Drain clams and add liquid to bacon drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12 minutes or until potatoes soften. Stir flour into half the milk. Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to 5 minutes. Garnish with butter, oyster crackers and crumbled bacon. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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