POWER: High .... TURN: No .... TIME: 22 min. per 6 servings Place bacon in
a 2 qt casserole dish. Cover and microwave 4 to 5 minutes, or until crisp.
Remove bacon, crumble and set aside. Drain clams and add liquid to bacon
drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12
minutes or until potatoes soften. Stir flour into half the milk. Add flour
mixture and remaining milk, cream, clams, salt and pepper to hot liquid.
Cover and microwave 4 to 5 minutes. Garnish with butter, oyster crackers
and crumbled bacon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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