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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookies, Desserts 1 Servings

INGREDIENTS

1 c Bitter
3 Eggs well beaten
2 t Hot water
1/2 t Salt
1 c Chopped walnuts
1 1/2 c Sugar
1 t Baking soda
3 1/4 c Flour
1 t Cinnamon
1 c Currants or raisins

INSTRUCTIONS

Preheat oven 350 F  Cream butter, add sugar and eggs gradually and add
soda dissolved in  water, and one half of flour mixed and sifted with
salt and cinnamon.  Add nuts, raisins, or currants and remaining flour.
Drop by spoonfuls  one inch apart on buttered cookie sheet.  Bake in
moderate oven -350  F 15-20 min. note: I would suggest cookies are
checked after 8  minutes of baking to prevent burning.  Submitted by
Marina Cheesman source antique cookbook Posted to  MM-Recipes Digest V3
#190  Date: Mon, 8 Jul 1996 19:08:29 -0700 (MST)  From:
jmchee@goodnet.com (Marina Cheesman)

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3649
Calories From Fat: 802
Total Fat: 94.8g
Cholesterol: 558mg
Sodium: 2948.4mg
Potassium: 1570.8mg
Carbohydrates: 634.5g
Fiber: 22.7g
Sugar: 306.6g
Protein: 79.8g


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