| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies, Desserts, Microwave |
8 |
Servings |
INGREDIENTS
| 1/3 |
c |
Granulated sugar |
| 2 |
tb |
Flour |
| 1 |
|
Egg, slightly beaten |
| 3/4 |
c |
Milk |
| 1 |
tb |
Rum |
| 1/2 |
c |
Light corn syrup |
| 6 |
oz |
Semi-sweet chocolate chips |
| 1 |
tb |
Butter |
| 1/4 |
c |
Half and half or milk |
| 1/4 |
ts |
Vanilla extract |
| 18 1/2 |
oz |
Pk yellow cake mix |
|
|
Ingredients as called for |
|
|
On package label |
INSTRUCTIONS
1. In a medium-sized, heat-resistant, non-metallic bowl, combine sugar,
flour, egg and 1/4 cup milk together. 2. Heat, uncovered, in Microwave Oven
2 minutes or until sauce is thickened and smooth. Stir every 30 seconds. 3.
Place in refrigerator to chill. 4. In a 1-quart, heat-resistant,
non-metallic measuring cup, com- bine corn syrup, chocolate pieces and
butter. 5. Heat, uncovered, in Microwave Oven 2 1/2 to 3 minutes or until
chocolate is melted. Stir occasionally. 6. Gradually stir in milk and
vanilla. Blend well. 7. Heat, uncovered, in Microwave Oven 1 1/2 minutes.
Chill in refrigerator. 8. While custard and topping are cooling, prepare
cake mix according to package directions. 9. Grease two 8-inch,
heat-resistant, non-metallic cake pans. Divide batter between each prepared
cake pan. 10. Cover each cake pan with clear plastic wrap and heat in
Microwave Oven 6 minutes or until a toothpick inserted in the center comes
out clean. 11. Invert cakes onto a cooling rack. 12. When cake has cooled,
place one layer on serving plate. Spread chilled custard on top. 13. Place
other layer on top of custard and spread chilled choco- late sauce over top
and let drizzle down sides. 14. Chill in refrigerator for 1 hour before
serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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