Boston Cream Pie – We Love God!

In Christ, as a great storehouse, lie all the riches of spiritual wisdom, the massive ingots of solid gold which when coined into creeds and doctrines are the wealth of the Church. All which we can know concerning God and man, concerning sin and righteousness and duty, concerning another life, is in Him Who is the home and deep mine where truth is stored... The central fact of the universe and the perfect encyclopedia of all moral and spiritual truth is in Christ, the Incarnate Word, the Lamb slain, the ascended King.

Alexander MacLaren

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Not, Sent	10	Servings

INGREDIENTS

1 1/2	c	Sifted cake flour
1 1/2	t	Baking powder
1/2	t	Salt
3		Eggs, separated
1	c	Sugar
1/3	c	Water
1	t	Vanilla
1/3	c	Sugar
1/4	c	All-purpose flour
1/8	t	Salt
1	c	Milk
1		Egg
1	t	Vanilla
3	T	Unsalted butter
2	oz	Unsweetened chocolate
1	T	Corn syrup
2	T	Water
1	c	Powdered sugar

INSTRUCTIONS

Heat oven to 350Â°. Prepare cake: Line bottom of 2 straight-sided
8-inch round baking pans with waxed paper. Sift flour, baking powder,
salt onto sheet of waxed paper.  Beat whites in a bowl until soft and
peaks form. Beat in 1/2 cup  sugar for 1-2 minutes until stiff peaks
form. Beat yolks and  remaining 1/2 cup sugar in large bowl until
thickened and light in  color. Beat in water and vanilla. Fold in
whites. Fold in flour  mixture in 2 additions. Scrape into pans.  Bake
in 350Â° oven 25 minutes or until tops spring back when lightly
touched. Turn cakes out on to racks to cool completely. Peel off
paper.  Prepare filling: Mix sugar, flour and salt in saucepan. Stir in
3/4  cup milk. Heat over medium heat, whisking constantly, until
mixture  boils; cook 2 minutes. Remove from heat. Whisk together
remaining  milk and egg. Whisk mixture into saucepan. Return to heat.
Cook,  stirring, 1 minute. Stir in vanilla. Cover with plastic wrap,
pressing on surface to prevent film. Cool.  Invert cake layer on
serving plate. Stir cooled filling; spread over  layer. Invert second
layer on top.  Prepare Glaze: melt butter and chocolate in saucepan
over low heat,  stirrin occasionally. Stir in corn syrup and water
until blended.  Stir in powdered sugar until smooth Spoon ontop of
caek; spread  level, allowing some of glaze to flow over edge. Chill.
Recipe by: Family Circle 6/3/97 Posted to MC-Recipe Digest V1 #631 by
The Taillons <taillon@access.mountain.net> on Jun 01, 1997

A Message from our Provider:

“To ignore God is the height of selfishness”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 375 Calories From Fat: 78 Total Fat: 9g Cholesterol: 85.5mg Sodium: 262.9mg Potassium: 137.2mg Carbohydrates: 70.1g Fiber: 1.4g Sugar: 49.8g Protein: 6.1g