| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes, Desserts | 8 | Servings | ||
INGREDIENTS
| 1 | Loaf frozen pound cake (16oz.),, thawed | |
| 1 | Box instant vanilla pudding | |
| 1 1/4 | c | Half-and-half;, divided |
| 2 | ts | Grated orange zest |
| 2/3 | c | Semisweet chocolate chips |
INSTRUCTIONS
Slice pound cake horizontally in half; set aside. Meanwhile, prepare pudding using 1 cup half-and-half, stir in orange zest. For glaze, in small saucepan, melt chocolate over low heat 2ith remaining1/4 cup half-and-half, whisking until smooth. Place bottom layer of cake on serving platter. Spread with pudding. Top with top cake layer. Drizzle with warm chocolate glaze. Typed by "Essie" Ethel R. Snyder <[email protected]> Date: October 18, 1997 Recipe by: First for women magazine -- April 22, 1996 Posted to MC-Recipe Digest V1 #852 by [email protected] (Ethel R Snyder) on Oct 19, 1997
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