| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Desserts |
1 |
Cake |
INGREDIENTS
| 3/4 |
c |
C and H Granulated Sugar |
| 1/4 |
c |
Shortening |
| 1 |
|
Egg |
| 1 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 1/2 |
ts |
Vanilla |
| 2 |
c |
Prepared vanilla pudding (package, frozen, or homemade) |
| 1/4 |
c |
Chocolate pieces |
| 1 |
tb |
Butter or margarine |
| 1/2 |
c |
C and H Powdered Sugar (unsifted) |
| 1 1/2 |
tb |
Milk |
INSTRUCTIONS
CHOCOLATE GLAZE
Cream together sugar and shortening until light and fluffy. Beat in egg.
Combine flour, baking powder and salt and add alternately with milk and
vanilla to creamed mixture. Pour into greased and floured 9-inch round
cake pan. Bake in 350 F degree oven 25 minutes. Remove from pan and cool
on rack. When cold, cut cake into two layers. Spread bottom layer with
pudding. Top with second layer. Pour Chocolate Glaze over top allowing
some drizzle down sides.
Chocolate Glaze: Melt 1/4 cup chocolate pieces with one tablespoon butter
or margarine. Remove from heat and stir in 1/2 cup unsifted C and H
Powdered Sugar alternately with 1 1/2 tablespoons milk. Makes 6 to 8
servings.
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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