To accept so willingly of such hard conditions for us, and die so ignominiously upon the cross we had deserved! He knew the burden of sin, He knew the terrors of hell, yet He did not shrink from the imputation of the one, or the sufferings of the other; it was not a willingness founded upon ignorance, but upon a clear-sighted affection. He was willing to be reproached, that we might be glorified; He would be like to us, that we might be conformed to Him; and took our human nature, that we might in a sort partake of His divine.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Meats, Poultry, Vegetables	4	Servings

INGREDIENTS

1		Cream celery soup; (10 ounces)
1	tb	Flour
4	tb	Butter; margarine or canola
		Pepper
20	oz	Frozen chopped spinach, cook, drain
1	sm	Onion; diced

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
In a saucepan, on medium heat, stir together with wire whisk soup, flour,
butter, garlic salt, salt and pepper until smooth and piping hot. Combine
with spinach and onion. (MY NOTE:I'd substitute fresh minced garlic for the
garlic salt). Source: Gloria Pitzer
Preparation Time:  0:00 Posted to MM-Recipes Digest V4 #177 by [email protected]
(Roy) on Jul 10, 1997

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“The art of love is God at work through you. #Wilferd A. Peterson”