Boston Market Macaroni And Cheese

More especially is the uniting of a faithful minister with a particular Christian people, as their pastor, when done in a due manner, like a young man marrying a virgin... It is so with respect to mutual regard and affection. A faithful minister, that is in a Christian manner united to a Christian people as their pastor, has his heart united to them in the most ardent and tender affection. And they, on the other hand, have their hearts united to him, esteeming him very highly in love for his work’s sake, and receiving him with honor and reverence, and willingly subjecting themselves to him, and committing themselves to his care, as being, under Christ, their head and guide.... When such a minister and such a people are thus united, it is attended with great joy. The minister joyfully devoting himself to the service of his Lord in the work of the ministry, as a work that he delights in; and also joyfully uniting himself to the society of the saints that he is set over, as having complacence in them, for his dear Lord’s sake, whose people they are; and willingly and joyfully, on Christ’s call, undertaking the labors and difficulties of the service of their souls. And they, on the other hand; joyfully receiving him as a precious gift of their ascended Redeemer.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy	American		1	Servings

INGREDIENTS

4	oz	Dry macaroni
1/2		Stick butter
1/4	c	Flour
1/4	t	Dry mustard
1	t	Salt
1	ds	Pepper
2	c	Milk
1	T	Minced onion
1	c	Or 1/4 lb. American
		Processed cheese

INSTRUCTIONS

Cook pasta according to instructions, drain and set aside.  To make
cheese sauce: melt butter in a saucepan add onion and flour.  Allow
this to thicken, and when thickened slowly add the milk. When  all milk
is added, you may add the cheese. Add salt, pepper, and dry  mustard.
When sauce has thickened, add pasta. Lightly butter a  casserole dish,
and add pasta mixture to casserole dish. Bake at 400  degrees for20
minutes.  NOTES :  For this recipe Velveeta, is really the best, but
you can use  another brand. Posted to MC-Recipe Digest V1 #1000 by
Gr8seeksM8  <Gr8seeksM8@aol.com> on Jan 10, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1597 Calories From Fat: 912 Total Fat: 103.8g Cholesterol: 283.1mg Sodium: 2590.8mg Potassium: 1014.8mg Carbohydrates: 133.1g Fiber: 4.7g Sugar: 28.3g Protein: 35.3g