It is greatly to be feared that there are multitudes in Christendom who verily imagine and sincerely believe that they are among the saved, yet who are total strangers to a work of divine grace in their hearts. It is one thing to have clear intellectual conceptions of God's truth, it is quite another matter to have a personal, real heart acquaintance with it. It is one thing to believe that sin is the awful thing that the Bible says it is, but it is quite another matter to have a holy horror and hatred of it in the soul. It is one thing to know that God requires repentance, it is quite another matter to experimentally mourn and groan over our vileness. It is one thing to believe that Christ is the only Savior for sinners, it is quite another matter to really trust Him from the heart. It is one thing to believe that Christ is the sum of all excellency', it is quite another matter to LOVE HIM above all others. It is one thing to believe that God is the great and holy One, it is quite another matter to truly reverence and fear Him. It is one thing to believe that salvation is of the Lord, it is quite another matter to become an actual partaker of it through His gracious workings.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

3	tb	Margarine or butter
3	tb	Flour
2	c	Milk
1/2	c	Grated Parmesan or Romano cheese
1	md	Onion; finely chopped
2		Cloves garlic; minced
1	tb	Butter (up to 2)
2	pk	Frozen chopped spinach; thawed, squeezed dry
		Salt and pepper

INSTRUCTIONS

Source: Tried & True Recipe Exchange
Combine flour and butter in saucepan; heat and stir to make roux. Add milk
(more if necessary) and cheese. In another pot, saute onion and garlic in
butter; add spinach. Cook for 10 minutes, or until spinach is hot and onion
is translucent. Add white sauce and mix thoroughly. Add salt and pepper.
NOTE: You can make this ahead and reheat in a casserole (sprinkle with
buttered breadcrumbs).
Posted to recipelu-digest Volume 01 Number 265 by "Diane Geary"
<diane@keyway.net> on Nov 17, 1997

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