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Boston Market’s Creamed Spinach

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

3	tb	Margarine or butter
3	tb	Flour
2	c	Milk
1/2	c	Grated Parmesan or Romano cheese
1	md	Onion; finely chopped
2		Cloves garlic; minced
1	tb	Butter (up to 2)
2	pk	Frozen chopped spinach; thawed, squeezed dry
		Salt and pepper

INSTRUCTIONS

Source: Tried & True Recipe Exchange
Combine flour and butter in saucepan; heat and stir to make roux. Add milk
(more if necessary) and cheese. In another pot, saute onion and garlic in
butter; add spinach. Cook for 10 minutes, or until spinach is hot and onion
is translucent. Add white sauce and mix thoroughly. Add salt and pepper.
NOTE: You can make this ahead and reheat in a casserole (sprinkle with
buttered breadcrumbs).
Posted to recipelu-digest Volume 01 Number 265 by "Diane Geary"
<diane@keyway.net> on Nov 17, 1997

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