Boston Market’s Meatloaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Lean ground chuck or ground |
| round | ||
| 1/2 | c | Minced onions |
| 1/2 | t | Garlic salt |
| 3/4 | c | Drained diced tomatoes |
| 3/4 | c | Plain bread Crumbs |
| 1 | Egg | |
| 3/4 | c | Tomato sauce |
| 2 | T | Sugar |
INSTRUCTIONS
Mix all ingredients together in first list until well blended. Place in a lightly greased Bread Pan and bake at 350 for 3/4hr. Remove from oven and drain excess grease from pan. Mix tomato sauce and sugar together and pour over the meatloaf and place back in the oven to finish baking until done about 1/2 hr depending on the oven. Posted to bbq-digest by "Michael Rochman" <mdr1000@primary.net> on Oct 6, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Buy into the firm foundation – Jesus!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3435
Calories From Fat: 2182
Total Fat: 241.9g
Cholesterol: 886.8mg
Sodium: 3341.3mg
Potassium: 2809mg
Carbohydrates: 108.9g
Fiber: 10.1g
Sugar: 45.8g
Protein: 195.2g