| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Crockpot, Vegetables |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried beans |
| 6 |
c |
Water |
| 1 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Salt |
| 1 |
lg |
Onion, chopped |
| 1/4 |
c |
Brown sugar |
| 1/4 |
c |
Molasses |
| 1/2 |
c |
Ketchup |
| 3 |
tb |
Minced salt pork |
INSTRUCTIONS
Cover beans with 3 times as much water in large saucepan. Simmer for 30
minutes. Let stand for 1 1/2 hours, or until beans are tender. Drain.
Place beans in slow cooker. Add 6 cups water, dry mustard, pepper, salt,
onion, brown sugar, molasses, ketchup and pork. Cook on high for 4-6 hours
or on low for 10-12 hours. Serves 8. Source: Home Cooking Typed in MMFormat
by cjhartlin@msn.com 01/02/98
Posted to MM-Recipes Digest V5 #027 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Jan 26, 1998
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