0
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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 1/2 qt Popped popcorn*
1/4 c Melted butter
2 tb Instant lemon-flavored iced tea mix
1 tb Sugar

INSTRUCTIONS

I just found a great site for popcorn recipes if anyone else is interested:
http://www.popcorn.org/rcindex.htm
Put freshly-popped popcorn in a large bowl. Drizzle butter over it and
toss. Combine tea and sugar. Add to buttered popcorn and toss again.
Yield: 2 1/2 quarts.
Posted to EAT-L Digest  by "Kando, Regina" <rkando@JHANCOCK.COM> on Feb 19,
1998

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