| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
qt |
Popped popcorn* |
| 1/4 |
c |
Melted butter |
| 2 |
tb |
Instant lemon-flavored iced tea mix |
| 1 |
tb |
Sugar |
INSTRUCTIONS
I just found a great site for popcorn recipes if anyone else is interested:
http://www.popcorn.org/rcindex.htm
Put freshly-popped popcorn in a large bowl. Drizzle butter over it and
toss. Combine tea and sugar. Add to buttered popcorn and toss again.
Yield: 2 1/2 quarts.
Posted to EAT-L Digest by "Kando, Regina" <rkando@JHANCOCK.COM> on Feb 19,
1998
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