| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Hot |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh or dried Datil peppers |
|
|
Stems removed, chopped |
| 3 |
c |
White vinegar |
| 2 |
lg |
(32-oz size) bottles catsup |
|
|
(tomato ketchup) |
INSTRUCTIONS
Put the peppers and 1/2 cup of vinegar into blender or food processor.
Blend for 5 minutes or until smooth. Put the mixture into a large
saucepan; add the remaining 2 and 1/2 cups of vinegar and both
bottles of catsup (tomato ketchup). Bring to a boil and simmer for 10
minutes. cool slightly and pour into clean glass bottles or jars. Cap
securely. Let "age" in refrigerator for 1 week.
Posted to MM-Recipes Digest V4 #4 by "Phillip Waters" <muddy@ibm.net>
on Feb 2, 1999
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