The proper understanding of everything in life begins with God. No one will ever understand the necessity of conversion who does not know why God created us. He created us 'in His image' so that we would image forth his glory in the world. We were made to be prisms refracting the light of God's glory into all of life. Why God should want to give us a share in shining with His glory is a great mystery. Call it grace or mercy or love – it is an unspeakable wonder. Once we were not. Then we existed – for the glory of God!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	servings

INGREDIENTS

3	lb	Boneless pork butt or shoulder; in large chunks
1	lb	Pork liver
3	c	Raw long grain rice
4	md	Yellow onions; quartered
2	bn	Green onions; chopped
1	tb	Garlic; finely minced
4	tb	Parsley; finely chopped
2	tb	Salt
1	tb	Cayenne pepper
2	ts	Freshly ground black pepper
2	ts	White pepper

INSTRUCTIONS

recipe below from Chef Folse.
Place the pork and pork liver in separate saucepans, cover with
water, then bring to a boil. Reduce heat, skim and simmer until
tender, about 1 hour. Cook the rice.
Remove the cooked pork and liver and let cool. Discard the liver
stock. Reserve 1 pint of the pork stock and discard the rest. Put the
pork, liver and onions through a meat grinder with a medium disc, or
grind it coarse in a food processor. Transfer the mixture to a large
bowl and mix in the green onions, garlic, parsley, salt, peppers and
cooked rice. Adjust seasonings.
Posted to bbq-digest by "Jeff D. Wheeler" <bigwheel@blueplanet.net>
on Feb 20, 1999, converted by MM_Buster v2.0l.

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