Nourish right conceptions of the majesty of God in your minds. Let us consider that we are drawing to God, the most amiable object, the best of beings, worthy of infinite honor, and highly meriting the highest affections we can give; a God that made the world by a word, that upholds the great frame of heaven and earth; a Majesty above the conceptions of angels; who uses not His power to strike us our deserved punishment, but His love and bounty to allure us; a God that gave all creatures to serve us, and can, in a trice, make them as much our enemies as he hath now made them our servants. Let us view Him in His greatness, and in His goodness, that our hearts may have a true value of the worship of so great a majesty, and count it the most worthy employment with all diligence to attend upon Him.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats	Cajun	Sausage	1	Servings

INGREDIENTS

1		Hog's Head, Cut Into Pieces; remove eyes, ears, and snout
1 1/2	lb	Pork Livers
2		Onions; diced
2		Stalks Celery
1	lg	Bell Pepper; diced
4	lb	Pork Butt (Up To 6 Pounds); diced
6		Pig's Feet
		Salt, Black Pepper, Cayenne; to taste
3	lb	Rice; cooked
1		Hank Sausage Casing

INSTRUCTIONS

Place all ingredients except rice and sausage casing into a large pot;
cover with water and boil one or two hours or until meat is tender.
Remove ingredients from broth and continue to cook broth until reduced by
half.
Remove all bones and excess fat from head, feet, and pork butt, and grind
entire mixture in food processor or meat grinder.
Season with salt, black pepper, and cayenne pepper to taste.  Do note this
is typically a highly seasoned sausage.
Mix with cooked rice, stirring the mixture as little as possible to prevent
rice from breaking.  If too dry, add some of the broth.
Fill sausage casing using a funnel or sausage stuffer, tying the ends.
Simmer boudin in broth for 15 minutes.
Recipe By     : frm. Cajun Cuisine (Beau Bayou Publ. Co; 1985)
Posted to CHILE-HEADS DIGEST V3 #166
Date: Fri, 22 Nov 1996 15:31:08 -0600
From: EzyRider <rael@ebicom.net>
Suggested Wine: Bud tall boys or Mad Dog, 1996
NOTES : ISBN: 0-935619-00-3 Yield = 15 to 20 pounds of sausage

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”