Bouillon Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Dips | 1 | Servings | |
INGREDIENTS
| 2 | Beef bouillon cubes | |
| 2 | tb | Boiling water |
| 8 | oz | Cream cheese |
| 1/4 | c | Onions; grated |
INSTRUCTIONS
Dissolve bouillon cubes in boiling water. Add cheese & onion. Combine thoroughly. Chill. Serve with potato chips or crisps crackers. Makes about 1 1/2 Cups. Posted to MC-Recipe Digest V1 #924 by "abprice@wf.net" <abprice@wf.net> on Nov 25, 1997
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