Boulangere Of Seafood With Crispy Smoked Bacon

My child, trust firmly in the Lord, and do not fear the judgment of men when conscience tells you that you are upright and innocent. For it is good and blessed to suffer such things, and they will not weigh heavily on the humble heart that trusts in God rather than itself. Many men say many things, and therefore little faith is to be put in them. Likewise, it is impossible to satisfy all men. Although Paul tried to please all in the Lord, and became all things to all men, yet he made little of their opinions. He labored abundantly for the edification and salvation of others, as much as lay in him and as much as he could, but he could not escape being sometimes judged and despised by others. Therefore, he committed all to God who knows all things.

Thomas a Kempis

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	Dutch	Food networ, Food3	4	Servings

INGREDIENTS

4		2 oz salmon
4		2 oz monkfish
4	oz	Turbot
1	lb	New potatoes
8	oz	Shallots
4	oz	Dutch carrots
6	oz	Smoked bacon
1/4		Parsley
1/2	pt	Chicken stock
2		Floz olive oil
		Salt and pepper

INSTRUCTIONS

Cut 4oz of the smoked bacon into 1/4 inch strips and reserve until
later.  Put the remainder of the bacon into the chicken stock and bring
to the  boil. Split the stock into two - cooking thinly sliced carrots
and  shallots in one half, and thinly sliced new potatoes in the other
half.  Pan-fry the 3 chosen fish of your choice in hot oil until golden
brown.  Overlapping the sliced potatoes - form a large circle on the
plate.  Spoon some of the carrot and shallot in the centre, top with 3
pieces  of fish, and spoon the remainder of the carrot mixture on top,
plus  the mixture of the stock.  Finish the dish with crispy pan-fried
lardon and a fine Chiffonade of  parsley.  DISCLAIMERÂ© Copyright 1996
- SelecTV Cable Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 102 Calories From Fat: 18 Total Fat: 2g Cholesterol: 19.4mg Sodium: 155mg Potassium: 417.4mg Carbohydrates: 12.5g Fiber: 2.3g Sugar: 5.5g Protein: 9.2g