Subject: Meatballs with Parmesan and Parsley
Knead all ingredients together with your hands until thoroughly mixed.
Shape into balls the size of walnuts by rolling between your palms. Heat
olive oil in a large nonstick frying pan over medium heat, cook until
golden brown, about 5 minutes, turning often. Serve hot, warm or at room
temp.
I used half ground beef, half hot italian sausage...and put them into a
small warming pot. I used thin wooden skewers to serve them on.
Posted to FOODWINE Digest by Stephanie Rawlins <skrawlins@MINDSPRING.COM>
on Sep 20, 1997
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