INGREDIENTS

INSTRUCTIONS

In a large bowl, combine all ingredients until thoroughly mixed. Place
about 2 cups into each of 11 pint jars or bottles. Seal and label.
Label: In 4-quart saucepan, heat water and bean soup mix to boiling over
high heat. Boil 2 minutes. Cover pan; remove from heat; let beans soak 1
hour. Drain beans through large strainer. Wash waucepan and fry bacon over
medium heat until crisp. Discard all but about 2 tbs. fat. (Or omit bacon
and fry 1/4 lb. sliced kielbasa in 2 tbs. butter or margarine.) Add 1 clove
garlic, finely chopped, to bacon. Cook over medium-low heat until
vegetables are soft. Add 6 cups water, 1 bay leaf, and drained bean mix to
bacon mixture. Cover pan and heat to boiling over high heat. Reduce heat to
low and simmer 1 1/2 hours. Add salt and pepper to taste. Remove bay leaf
before serving. Makes about 8 cups.
Posted to recipelu-digest by Nesb2 <Nesb2@aol.com> on Mar 9, 1998

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”