| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy, Eggs |
|
Casseroles, Beef, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
|
Envelope Onion-Mushroom – |
|
|
Soup mix OR Beefy mushroom- |
|
|
OR Beefy Onion Soup Mix |
| 1 1/2 |
lb |
Ground beef |
| 2 |
c |
Fresh bread crumbs |
| 1 |
c |
Sour cream |
| 1 |
|
Egg |
| 1/4 |
ts |
Dried thyme or basil,crushed |
| 1 |
tb |
All-purpose flour |
| 1 1/2 |
c |
(6oz) shredded cheddar |
| 3 1/2 |
c |
Hot cooked asst. vegetables |
INSTRUCTIONS
Combine soup mix, ground beef, bread crumbs, sour cream, egg and thyme in
large bowl. Sprinkle flour into 9 inch pie pan. Press ground beef mixture
onto bottom and up side of pan, shaping edge 3/4 inch above pan and forming
a center well. Bake in preheated 350F oven 40 minutesl; drain. Layer 3/4
cup of the cheese, the vegetables and then remaining 3/4 cup cheese on meat
mixture. Bake 10 minutes more or until cheese is melted. Source: Favorite
Recipes ch.
Posted to MM-Recipes Digest V3 #264
Date: Thu, 26 Sep 1996 18:44:21 -0400
From: Cindy J Hartlin <chartlin@total.net>
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