| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Fresh thyme leaves; rinsed and spun dry, plus 1 sprig for garnish |
| 1/4 |
c |
Fresh marjoram leaves; rinsed and spun dry |
| 1/4 |
c |
Fresh sage leaves; rinsed and spun dry, plus 1 leaf for garnish |
| 1/4 |
c |
Fresh rosemary leaves; rinsed and spun dry, plus 1 sprig for garnish |
| 2 |
c |
Red wine vinegar |
INSTRUCTIONS
In a very clean 1-quart glass jar combine the thyme leaves, marjoram
leaves, sage leaves, rosemary leaves and red wine vinegar. Let the mixture
steep, covered with the lid, in a cool dark place for at least 4 days and
up to 2 weeks, depending on the strength desired. Strain the vinegar
through a fine sieve into a glass pitcher, discarding the solids. Pour it
into a very clean 1-pint glass jar. Add the thyme, sage and rosemary sprigs
for garnish and seal the jar with the lid.
Yield: 2 cups
Recipe by: Cooking Live Show #CL8954
Posted to MC-Recipe Digest V1 #790 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 19, 1997
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”