| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts, Pies & past | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/4 | c | Butter, melted |
| 3 | Eggs, slightly beaten | |
| 3/4 | c | Light corn syrup |
| 1/4 | t | Salt |
| 2 | T | Bourbon |
| 1 | t | Vanilla |
| 1/2 | c | Chopped pecans |
| 1/2 | c | Chocolate chips |
| 1 | Pie, 9-inch shell |
INSTRUCTIONS
1998 Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake in a 375 degree oven for 40 to 50 minutes. Yield: 6 to 8 servings. Recipe by: Best of the Best from Tennessee Posted to MC-Recipe Digest by Pepper <pak@datasync.com> on Mar 03,
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Nutrition (calculated from recipe ingredients)
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Calories: 2910
Calories From Fat: 1067
Total Fat: 125.2g
Cholesterol: 680mg
Sodium: 970.8mg
Potassium: 457mg
Carbohydrates: 458.8g
Fiber: 10.2g
Sugar: 399.2g
Protein: 27.8g