| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Pies & past |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/4 |
c |
Butter; melted |
| 3 |
|
Eggs; slightly beaten |
| 3/4 |
c |
Light corn syrup |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Bourbon |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Chopped pecans |
| 1/2 |
c |
Chocolate chips |
| 1 |
|
Pie; (9-inch) shell |
INSTRUCTIONS
Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix
until blended. Spread pecans and chocolate chips in bottom of pie shell.
Pour filling into shell. Bake in a 375 degree oven for 40 to 50 minutes.
Yield: 6 to 8 servings.
Recipe by: Best of the Best from Tennessee
Posted to MC-Recipe Digest by Pepper <pak@datasync.com> on Mar 03, 1998
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